‘Hooray! Beatrix Bakes: Another Slice makes baking science fun and approachable. Follow this loveable guidebook to baking prowess, confidence and pure joy. It is filled with innovative and mouth-watering recipes that I can’t wait to pop in (and out) of the oven!’ Cheryl Day, author of Cheryl Day’s Treasury of Southern Baking ‘What Swayze was to Demi on a pottery wheel that’s what Beatrix Bakes is to my baking experience.’ Raelene Lau, mother baker/work boss ‘Natalie’s latest book is a winner once more! Whether you’re a novice venturing into the baking world or a seasoned pro looking for inspiration, this book is a gem – a treasure trove. It’s a delicious blend of approachability and artistry destined to earn its place on every kitchen shelf.’ Ravneet Gill, pastry chef, author and founder of Countertalk ‘Not only is Natalie Paull a truly marvellous baker, she is a wonderfully warm and engaging writer. This book is joyfully filled to the brim with delectable recipes. Reading it is like being transported to Paull’s kitchen, as she holds your hand and guides through each stage of her recipes. As far as I’m concerned, this is an instant classic.’ Edd Kimber, baker and author